What to do with leftover batter
Print Recipe
You make muffins. . . . and then you eat them. Simple as that. These muffins were made with the leftover batter from my gluten-free zucchini bread, but you could also make muffins from my gluten-free pumpkin pistachio bread recipe as well. Cake batter = cupcakes. Throw [not [...]
October 5 2011










