Lentils with Mozzarella from Feast Print Recipe Print Recipe

 

Where has this week gone? Part of me is happy it’s almost over, but I hate to wish time away.

I finally bit the bullet earlier this week. I found a local photographer (thanks, Jenn!) and we’re doing family photos in a few weeks. Helloooo (30, ahh!) birthday present to me!

I can’t remember if I said it here, but I can’t stop thinking about all the family photos my sister and I rebelled against and eventually my poor mom finally stopped asking.

I never had the right outfit, looked my best, my roots weren’t touched up, blah blah blah! Growing up, we did a handful of family photos, but I wish I had more, especially of my mom and I. I look at so many things differently now. This has gotten me to take more photos, re-prioritize my life, finally finish my child’s baby book and  really do my best to make the most of each and every day.

So, I’ve decided I’m not going to let myself get in the way and get my ass back in the photo with my family.

 

 

Between feeding my family and capturing moments behind the lens, this is what I’m suppose to be doing right now. And I love it.

I’m so happy to share this incredible cookbook with you. It was written by a beautiful woman, Sarah Copeland called Feast. It’s filled with the most gorgeous vegetarian recipes that will please everyone at the table. With my sister is practically vegetarian and with the two guys (my dad and husband) being meat lovers, I kid you not, the number of recipes I’ve already made for them have been requested multiple times. This cookbook truly makes my life easier.

A lot of the recipes are naturally gluten-free and if not, they’re relatively easy to adapt.

I’ve at least made this lentil and mozzarella a handful of times. The crunch from the vegetables with the flavor of the herb dressing and then the silky cheese and salty pine nuts, it’s absolute perfection in a bowl.

 

Lentils and Mozzarella

Recipe from Feast Cookbook

PRINT Recipe

Serves 2-4 

Ingredients

  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 stalk celery, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 cup green or brown lentils, rinsed
  • sea salt
  • 1/2 teaspoon dijon mustard
  • 2 tablespoon red wine vinegar or apple cider vinegar
  • handful of assorted fresh herbs such as dill, chives, basil, and/or mint, finely chopped
  • freshly ground black pepper
  • 1 cup fresh bocconcini mozzarella, torn or mozzarella sliced
  • course sea salt for sprinkling
  • 2 teaspoon toasted pine nuts

Directions

Add the lentils, 1/2 teaspoon sea salt, and just enough water to cover. Bring to a boil, reduce the heat to low, and simmer until just soft, about 30 minutes. Drain the lentils. In a medium saucepan, heat 2 tablespoons olive oil. Add the garlic, celery, and carrot and cook over medium heat until fragrant, about 6 minutes. Add the lentils to the vegetables.

Meanwhile, pulse together the mustard, vinegar and herbs in a food processor or blender. Drizzle the remaining 1/4 cup olive oil and pulse or whisk to bring together. Add 1/4 teaspoon sea salt and season with pepper. Taste and add more salt as needed.

Spoon the warm lentils and vegetables onto plates. Top with the mozzarella and sprinkle with course sea salt and pine nuts. Drizzle with the herb vinaigrette. Serve warm or at room temperature.

Enjoy!

 

*gluten-free *vegetarian 

 

 

 

Be Sociable, Share!

You can leave a response, or trackback from your own site.

  • Warm Vanilla Sugar

    Mmm this looks lovely!

  • http://thelemonbowl.com/ Liz Della Croce

    Can we please make it a goal to share a meal together in 2014? I want to eat everything you make! xo

  • twopeasandtheirpod

    Love this! I can’t wait to see your family photos. You have a beautiful family…inside and out! Love you! xo

  • Katie

    I have and love Sarah’s book, but have yet to make this one….thankfully I happen to have all of these ingredients in my pantry so will put them to work asap! Thanks for sharing.

  • Kate Ramos

    The combination of flavors and textures sounds so good. I adore Sarah’s book too, so many incredible recipes! Beautiful pictures BTW!

  • Sonja / A Couple Cooks

    This looks wonderful! Thanks for sharing about Sarah’s book – it looks lovely. I think we may have to check it out. Good luck on the photos too!

  • http://www.turntablekitchen.com Kasey

    Lisa, the photos are perfection. I, too, have cooked a bunch from Feast and am so so impressed by it. I also just booked a photog for Neko’s 1st birthday as the older I get the more I realize those family photos are so incredibly important. Thinking of you lady. x

  • Sonja

    This is absolutely delicious. I made this for dinner tonight but I am not sure anything will be left by the time the rest of the family comes home. YUMMY! :)

  • WithStyleGrace

    So happy you liked it! I can relate – hard to stop if left with it alone :)

  • WithStyleGrace

    ABSOLUTELY! Goal, set.