Comments on: Lemon Ricotta Blueberry Muffins, GF

By: WithStyleGrace

WithStyleGrace — Thu, 02 May 2013 01:19:00 +0000

so happy you enjoyed them and thank you for sharing!

By: jennysrainbow

jennysrainbow — Wed, 01 May 2013 22:08:00 +0000

Thanks so much for sharing such a beautiful, easy and delicious recipe! I just made a batch and they turned out wonderfully. I even posted a pic on your Facebook page! Yum!

By: Adrienne L. Zimmern

Adrienne L. Zimmern — Sun, 17 Feb 2013 22:26:00 +0000

Thanks for posting this. I went to Portland on vacation last October a friend took me to Tula Bakery while I was there; so, as soon as I came home, I went on the internet looking for a recipe similar to their muffins. I made your version for both sides of my family at Thanksgiving and Christmas. I might also add that this was the first time I ever baked from scratch. They were very easy to make and these muffins were a huge hit with my family! Thanks again!

By: WithStyleGrace

WithStyleGrace — Thu, 04 Oct 2012 22:31:00 +0000

I often times bake with olive oil so in this case, I’d say go for it! Let me know what you think

By: Samantha Kersul

Samantha Kersul — Thu, 04 Oct 2012 22:00:00 +0000

Can I replace the olive oil with coconut oil? These look delicious and I want to make them for Alex!

By: Anonymous

Anonymous — Wed, 01 Aug 2012 18:02:00 +0000

I’m still learning my cheeses after being dairy-free for so long & I’m with you, ricotta is rather interesting. However, in these muffins, they are perfect! Definitely won me over & already thinking about making another batch.