http://withstyleandgraceblog.com/2012/07/08/how-to-cook-corn-on-the-cob/ Living a healthy, gluten-free life Sat, 18 May 2013 15:39:00 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://withstyleandgraceblog.com/2012/07/08/how-to-cook-corn-on-the-cob/comment-page-1/#comment-5907 Kate Curnes-Ramos Mon, 16 Jul 2012 16:26:00 +0000 http://withstyle.me/?p=11877#comment-5907 I spent many an evening on the porch peeling husks too! I spent many an evening on the porch peeling husks too!

]]> http://withstyleandgraceblog.com/2012/07/08/how-to-cook-corn-on-the-cob/comment-page-1/#comment-5841 Anonymous Wed, 11 Jul 2012 04:42:00 +0000 http://withstyle.me/?p=11877#comment-5841 oops! just fixed it - you add it to the water :) oops! just fixed it – you add it to the water

]]> http://withstyleandgraceblog.com/2012/07/08/how-to-cook-corn-on-the-cob/comment-page-1/#comment-5842 Anonymous Wed, 11 Jul 2012 04:42:00 +0000 http://withstyle.me/?p=11877#comment-5842 Oops, just now realized I left it out of the directions. You add it to the water :) Oops, just now realized I left it out of the directions. You add it to the water

]]> http://withstyleandgraceblog.com/2012/07/08/how-to-cook-corn-on-the-cob/comment-page-1/#comment-5839 Stephanie Caprino Wed, 11 Jul 2012 03:46:00 +0000 http://withstyle.me/?p=11877#comment-5839 That looks so yummy! I didn't see where you would add the sugar...to the water? Sprinkled on top? That looks so yummy!
I didn’t see where you would add the sugar…to the water? Sprinkled on top?

]]> http://withstyleandgraceblog.com/2012/07/08/how-to-cook-corn-on-the-cob/comment-page-1/#comment-5838 Anonymous Tue, 10 Jul 2012 21:20:00 +0000 http://withstyle.me/?p=11877#comment-5838 Corn is like the food trifecta: Cheap, Healthy, Yummy. I'm so glad it's back in season. I recently started roasting is, just smeared with butter and wrapped in foil at 425.Only because I've been roasting tomatoes just about every day and the oven was anyway :) Corn is like the food trifecta: Cheap, Healthy, Yummy. I’m so glad it’s back in season. I recently started roasting is, just smeared with butter and wrapped in foil at 425.Only because I’ve been roasting tomatoes just about every day and the oven was anyway

]]> http://withstyleandgraceblog.com/2012/07/08/how-to-cook-corn-on-the-cob/comment-page-1/#comment-5837 Kadee Gray Tue, 10 Jul 2012 16:41:00 +0000 http://withstyle.me/?p=11877#comment-5837 I really enjoy cooking/grilling corn but lately I've seen signs at smaller markets that ask you not to peel the husk back. Do you have any other methods of how to choose corn if the stores as you to not peel it?  Thanks! I really enjoy cooking/grilling corn but lately I’ve seen signs at smaller markets that ask you not to peel the husk back. Do you have any other methods of how to choose corn if the stores as you to not peel it? 
Thanks!

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