Comments on: Make your own: Yogurt Parfait

By: Jenny @ BAKE

Jenny @ BAKE — Thu, 14 Jun 2012 13:44:00 +0000

I’ve started eating greek yoghurt with muesli it’s so quick for breakfast!

By: Heather Christo

Heather Christo — Wed, 13 Jun 2012 17:22:00 +0000

This is adorable! And you can throw a mason jar in your purse for prego snacking! very clever

By: teresa

teresa — Tue, 12 Jun 2012 15:40:00 +0000

My mother eats this every morning.
Can you believe she has gotten hooked on the granola made at The Blackbird Bakery here on Bainbridge Island!
I ship it to her and she freezes it!
Hugs to you Girly!
Totally missing all of you girls in Seattle!
xo

By: Bev Weidner

Bev Weidner — Tue, 12 Jun 2012 14:20:00 +0000

It’s SO REFRESHING.

By: Julia {The Roasted Root}

Julia {The Roasted Root} — Tue, 12 Jun 2012 12:41:00 +0000

Your parfait is great! I would eat it for breakfast, as a snack, or for dessert! Nutritious, beautiful and pleasing – I could easily see how this would take care of a sweet craving without all the guilt!

By: Cheetahisthenewblack

Cheetahisthenewblack — Mon, 11 Jun 2012 19:17:00 +0000

I like the idea of creating a yogurt bar for guests / entertaining!