I hate to admit that this was this and spaghetti were the only two things I made this weekend.
It’s been rather challenging being in our apartment and neither of us have energy to cook so it’s been Whole Foods Dinners, take out, and frozen [gf] pizza. I hope this passes.
ps. thank you so so much for all the kind and loving words, means a lot to my husband & I. You guys are truly the best.
This is going to be a good week, I can feel it.
My husband and I took a trip to the Farmers Market on Sunday and the first purchase were these beauties. Within the hour of coming home, I made this milkshake. Since I don’t do dairy, I made mine with vanilla bean, coconut ice cream. For Ben, I made with regular. Both, equally amazing.
It also happened to be a hot day, which made this even more perfect.
Next, I think it will be ice cream or muffins with the leftover strawberries.
My husband and I have been on a total ice cream and frozen yogurt kick, so on Saturday we bought an ice cream maker. I had a gift card and we were obviously in need of some retail therapy.
You guys, I. cannot. WAIT to make ice cream.
Next time you see me, I may be 15 -ice cream lbs heavier. Hey, it’s part of the job.
Strawberry Milkshake, Dairy-free
- 1 1/2 cups fresh strawberries, stems removed and halved
- 1 cup coconut milk, vanilla bean ice cream – you can use regular if you prefer
- 1/4 cup almond milk
- dash of vanilla extract
- a few ice cubes
Add strawberries, ice cream, milk, vanilla extract and ice to the blender and blend until smooth.
Pour and enjoy!
Makes one tall glass or two small [kid size] glasses
*gluten-free *dairy-free *vegan
Strawberry Related Posts:
Happy Market Monday!!
April 16 2012