I hate to admit that this was this and spaghetti were the only two things I made this weekend.

It’s been rather challenging being in our apartment and neither of us have energy to cook so it’s been Whole Foods Dinners, take out, and frozen [gf] pizza. I hope this passes.

ps. thank you so so much for all the kind and loving words, means a lot to my husband & I. You guys are truly the best.

This is going to be a good week, I can feel it.

My husband and I took a trip to the Farmers Market on Sunday and the first purchase were these beauties. Within the hour of coming home, I made this milkshake. Since I don’t do dairy, I made mine with vanilla bean, coconut ice cream. For Ben, I made with regular. Both, equally amazing.

It also happened to be a hot day, which made this even more perfect.

Next, I think it will be ice cream or muffins with the leftover strawberries.

My husband and I have been on a total ice cream and frozen yogurt kick, so on Saturday we bought an ice cream maker. I had a gift card and we were obviously in need of some retail therapy.

You guys, I. cannot. WAIT to make ice cream.

Next time you see me, I may be 15 -ice cream lbs heavier. Hey, it’s part of the job.

Strawberry Milkshake, Dairy-free

PRINT Recipe

Ingredients

• 1 1/2 cups fresh strawberries, stems removed and halved
• 1 cup coconut milk, vanilla bean ice cream – you can use regular if you prefer
• 1/4 cup almond milk
• dash of vanilla extract
• a few ice cubes

Directions

Add strawberries, ice cream, milk, vanilla extract and ice to the blender and blend until smooth.

Pour and enjoy!

Makes one tall glass or two small [kid size] glasses

*gluten-free *dairy-free *vegan

Strawberry Related Posts:

Strawberry Gazpacho

Gluten-free Chocolate and Strawberry Pancakes

Riesling Strawberry Slushies

Fresh Strawberry, Apple & Lime Juice

Happy Market Monday!!

Be Sociable, Share!

•