I ate this <both glasses> for breakfast.

I then closed my eyes, hoping that when I opened them, I’d be in a spa.  Such a disappointment.

This falls into my the category of “what you’d eat in a spa”.  This, cucumber water, nuts, big green salads, and fresh fish. Oh and can’t forget mimosas.

If I win the lotto or hit it big, I’m checking myself in.  Who’s with me?

I’m just going to say it.  Hi, I’m Lisa and I’m a lazy fruit eater.  Basically it goes berries, grapes, apples and then pears.

Then it’s the grapefruits, oranges, and melons.

This of course is not the order of favorite to least favorite. I love grapefruit and watermelon, I just <strongly> dislike working for my food sometimes.

When I’m on a kick with something, I usually find other ways to enjoy it.

Breakfast, snack, dessert. . . sometimes all the above.

Add a little sugar, turn on a little heat and then spoon this goodness over some ice cream.

This is love, please don’t stop me.

<–PRE–>

<–POST–>

What’s your favorite way to enjoy citrus fruits?

Happy Market Monday!!

Citrus Fruit Salad with Fresh Mint

Ingredients

• 1 grapefruit, peeled and sectioned
• 1 orange, peeled and sectioned
• Fresh mint
• Optional – honey or agave for a little sweetener

Directions

Divide the grapefruit and orange slices among plates.

Drizzle a little honey or agave and top with fresh mint a

Serve and enjoy!

Serves two

Broiled Citrus with fresh mint and ginger – optional

Ingredients

• 1 grapefruit, peeled and sectioned
• 1 orange, peeled and second
• 1 tablespoon raw sugar
• Optional – candied ginger, chopped

Directions

Preheat oven, broil on high.

Place grapefruit and orange slices in baking dish. Sprinkle with sugar

Place in the oven for 8-10 minutes – watch closely. Remove once the fuit begins to brown/caramelize.

Sprinkle candied ginger and serve over ice cream or enjoy as is.

Serves two

*gluten-free *dairy-free

Be Sociable, Share!

•