Cereal is my weakness.

Sometimes my husband & I have cereal nights. We both buy a box, or two of our favorite cereal and have it for dinner and then for dessert.

It’s also something I eat when stressed out. That and a bag of chips.

I decided a while back to make my own cereal, rather than buying the processed stuff. Depending on what you’re in the mood for, you can toss it in whatever sounds good at that moment. Like chocolate chips or maybe some dried fruit.

You can make a big batch ahead of time and store in a large airtight container or make when you please.

Back to the stress. . . still no computer. I’ve got every finger and toe crossed that it comes back by or before the weekend, that way I can be back to my posting schedule next week. Thank you all for having patience with me and hopefully you’re all still hanging in there. One positive out of all this, I realized just how much I love blogging. I do, it makes me really really happy.

psst… would *love* your VOTE to send me to Mexico to be the blogger corespondent at the Ixtapa Food & Wine Festival.  Many many thank yous! Vote HERE.  Good news, you can vote daily!

DIY Breakfast Cereal

Ingredient suggestions

• Gluten-free rolled oats
• Puffed rice cereal &/or puffed millet – or healthy/gluten-free cereal of choice
• Chopped almonds or nuts of choice
• Raisins or craisins
• Dried fruit of choice
• Shredded coconut
• Ground flaxseed
• Honey [or stevia] for added sugar

• Almond milk or milk of choice

Directions

Combine ingredients of choice into one bowl, pour milk, give it a good mix and ENJOY!

*All images photographed by Lisa Thiele | With Style and Grace. Please do not use without permission, thank you.

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