You want to swim in that don’t you?

I’m not kidding you, this was the EASIEST and most AMAZING chocolatey sweet treat, ever! Oh, and it’s healthy annnnnd there’s no baking required.

You sold yet?

I heart pistachios.

Thankfully, this little green nut is full of antioxidants, fiber, and also good for your heart. More nutritional information, here.

Sprinkle these healthy guys [& a little sea salt] over the melted dark chocolate and you’ve got yourself one healthy treat!

Chocolate + sweet + salty. Holy heaven.

Now, if you’re willing to part with this, these also make great gifts. . . OR just double the batch, half for you, half for them. That works too.

When I first made this, I halved the batch – big mistake, I know, and my husband and I ate it ALL. Shocker, had to make it again for a hostess gift.

ps. The first batch I left off the cranberries and it was still delicious.

Recap of the 12 Days of [Gluten-free]  Sweet Treats

• Chocolate Brownie Thins
• Chocolate Peanut Butter Cookies
• Healthy Carrot Cake Chippers
• Pumpkin Pie [Protein] Shake

Happy Holidays!

Dark Chocolate Bark with Pistachios, dried Cranberries and Sea Salt

PRINT Recipe

Ingredients

• 8oz of 70% dark chocolate, melted
• 1/4 cup shelled pistachios, chopped
• 1/4 tsp sea salt

Optional toppings: dried cranberries

Directions

Coat a small pan with cooking spray and line with parchment paper. Pour the melted chocolate into the pan and smooth with a spatula into an even layer.

Sprinkle pistachios, sea salt and any other optional toppings.

Chill in the fridge for about 30 minutes or until completely set.

Peel off parchment paper and break into pieces. Enjoy!

Serves 6-8

*gluten-free

adapted from Whole Living Magazine

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