Dark Chocolate with Pistachios + Sea Salt Print Recipe Print Recipe

 

You want to swim in that don’t you?

I’m not kidding you, this was the EASIEST and most AMAZING chocolatey sweet treat, ever! Oh, and it’s healthy annnnnd there’s no baking required.

You sold yet?

 

 

I heart pistachios.

Thankfully, this little green nut is full of antioxidants, fiber, and also good for your heart. More nutritional information, here.

Sprinkle these healthy guys [& a little sea salt] over the melted dark chocolate and you’ve got yourself one healthy treat!


 

 

 

Chocolate + sweet + salty. Holy heaven.

Now, if you’re willing to part with this, these also make great gifts. . . OR just double the batch, half for you, half for them. That works too.

When I first made this, I halved the batch – big mistake, I know, and my husband and I ate it ALL. Shocker, had to make it again for a hostess gift.

ps. The first batch I left off the cranberries and it was still delicious.

 

 

Recap of the 12 Days of [Gluten-free]  Sweet Treats

Happy Holidays!

 

Dark Chocolate Bark with Pistachios, dried Cranberries and Sea Salt

PRINT Recipe

Ingredients

  • 8oz of 70% dark chocolate, melted
  • 1/4 cup shelled pistachios, chopped
  • 1/4 tsp sea salt

Optional toppings: dried cranberries

Directions

Coat a small pan with cooking spray and line with parchment paper. Pour the melted chocolate into the pan and smooth with a spatula into an even layer.

Sprinkle pistachios, sea salt and any other optional toppings.

Chill in the fridge for about 30 minutes or until completely set.

Peel off parchment paper and break into pieces. Enjoy!

 

Serves 6-8

*gluten-free

 

adapted from Whole Living Magazine

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  • http://www.bevcooks.com Bev Weidner

    No baking required? IN. IN. IN. IN. IN.

  • http://sweetpeonyblog.blogspot.com nicole {sweet peony}

    this is so pretty! i love dark chocolate barks with nuts & dried fruits! beautiful! :)

  • http://www.loveveggiesandyoga.com Averie @ Love Veggies and Yoga

    You want to swim in that don’t you? = YES, I do. How did you know!

  • http://www.twopeasandtheirpod.com Maria

    Love this combo!

  • http://www.ladomestique.com la domestique

    This is fantastic! Yes I do want to swim in it. Yes I do.

  • http://goodgirlstyle.com Natalie

    Looks amazing!!!! LOVE the colors, too, and will definitely use cranberries.

  • http://www.howsweeteats.com Jessica @ How Sweet

    I want I want I want.

  • http://www.thenovicechefblog.com Jessica

    Ummm hells yes. I think this is wayyy better than drinking all those liquids :-P

  • http://gourmandeinthekitchen.com Sylvie @ Gourmande in the Kitchen

    Yes, yes I do want to swim in a pool of dark chocolate. Doesn’t everyone?

  • http://myfudo.com Anna

    I cannot believe something this yummy and oh so chocolatey is healthy at the same time! Am I just in luck to have stumbled upon your post? Well…Thanks a big bunch! I am gonna try this out.

  • http://www.bellenza.com/wedding-ideas/ Lissa (The Wedding Bistro at Bellenza)

    Looks like a fabulous idea for a holiday bridal shower treat and/or favor!

  • http://littlebitsoflovely.blogspot.com Rachel {little bits of lovely}

    No baking? Yes please!! I’m so going to make this on the weekend to take to a Christmas party – thank you for this yummy recipe! xx

  • Linda

    Can we make it when you are home, it looks so good..

  • http://www.turntablekitchen.com Kasey

    Chocolate + pistachios are one of my favorite combinations!

  • http://www.athoughtforfood.net Brian

    I’m in love… with this dessert, with your beautiful pictures… and your wonderful site as a whole. Just makes me smile.

  • http://www.healthyeatingforordinarypeople.com/ Rivki Locker

    I just so happen to have a lovely bar of Scharrfen Berger 70% burning a hole on my pantry shelf. I think I know what it’s destined to be. Do you think dried cherries could replace the cranberries?

  • http://www.lifeundeveloped.com Vanessa

    Ohh this looks amazing. Will have to make this!

  • http://www.healthyeatingforordinarypeople.com/ Rivki Locker

    I tried this tonight with dried cherries instead of cranberries and it was AWESOME. I used 70% Scharrfen Berger chocolate. WOW.

  • http://www.laurelofleaves.com Lori @ Laurel of Leaves

    YUM! And so simple, too. I know my husband will love this!

  • http://blog.shopdirtylaundry.com/ Jeanee

    eep! I’m SO making this!!! Thanks for sharing :)

  • Lucinda

    I toasted my pistachios and they were amazing in this. I also made a version with some white chocolate swirled through it. I also found this is best when the chocolate is spread quite thin.

  • http://www.nutritionnutontherun.com Hillary {Nutrition Nut on the Run}

    Made this for holiday gifts — doubled the recipe. DELICIOUS!

  • Jen

    My “bark” was rubbery not crunchy, it was still delicious, but what did I do wrong?

  • http://www.ohshineon.com Katie @ ohshineon

    I want this now!

  • Cannon

    Just made two pans of this wonderful treat! The first I made with 18 oz. of chocolate (1 & 1/2 packages) and used a cookie sheet to spread on to. While this was wonderful, the thickness of the chocolate was to much and so the second batch I used 12 oz (1 package) of chocolate and discovered a thinner layer is much better. I also used a liberal amount of kosher sea salt and extra pistachios. The cranberries gave it a festive punch! Love, love this NO BAKE recipe! QUICK and EASY!!