Cinnamon and Sugar [butter] Toast 
Print Recipe
Heeelllloooo, butta. love.
Please avoid any face plants, it could get messy.
Go ahead, smear that baby with some of that cinnamon sugar butta love. this is not a time to by shy. please.
and this is how I say I love you.
butter + cinnamon & sugar mix + bread, toasted = happiness. and if you’re like me, a little walk down memory lane.
*Happy [butta lovin'] weekend*
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Cinnamon & Sugar Toast Recipe
PRINT Recipe
[adapted by The Pioneer Woman]
Ingredients
- sandwich bread of your choice – I use Udi’s Gluten-free sandwich bread
- 1 stick salted butter, softened OR 1/2 cup of Earth Balance
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoons vanilla extract
- pinch [or 1/8 teaspoon] ground nutmeg
Directions
Preheat oven to 350 degrees
In a bowl, mash the butter with a fork a few times. Add the sugar, cinnamon, vanilla and nutmeg – mix until well combined.
Using a toaster, toast the bread for half the amount of time – this helps crisp up the insides.
[Generously] spread on slices of bread with your butter mixture, making sure to cover the entire surface.
Place your buttered toast on a baking sheet and bake for about 10 minutes. To caramelize, change setting to broiler [low] and broil until it’s a nice golden brown and yes, it will begin to bubble, but be careful, it will burn if it’s in for more than a few minutes.
Remove, cut diagonally – tastes better that way, I’m convinced and enjoy!
Option to be *gluten-free *dairy-free
Images taken by Lisa Thiele | With Style and Grace
September 9 2011
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