I’m excited to announce that my fig, goat cheese & pistachio appetizer is featured in this season’s Styled. | the art of Autumn Merry Making Magazine!

aannnd…. It’s an entire SIX pages!

It get’s better.

Not only can you view it online, but also in PRINT!!

<<happy dance, happy dance>>

As we head into fall, we head straight to the parties.

I’m always looking for ways to incorporate gluten-free options that still look just as appetizing and beautiful as those with gluten. As we head into this Holiday season, I will be providing delicious recipes, party tips & allergy information helpful for every hostess! More and more people are going gluten-free and it’s important we don’t let them leave hungry and unhappy.

This recipe is gluten-free and dairy-sensitive – goat cheese is easier to digest than cow’s milk. You can find this recipe in the fall issue of Styled.

[Created/Photographed by Lisa Thiele | With Style and Grace]

Thank you, thank you Victoria for the lovely [upfront] feature, it’s an honor to be included in such a beautiful magazine.

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