Dijon Roasted Cauliflower with Capers Print Recipe Print Recipe

Have we met?

Sadly, it’s been awhile.

The tightness of my pants can attest to that…

Looks like it’s time I get reacquainted with this lovely head of cauliflower. Mmmm…

Chop chop.

I haven’t [completely] lost it and gone to eating just raw veggies. Keep reading…

I love mustard. Ketchup, not so much.

This is a great [healthy] vegetable dish that can be served as a side or lunch and add grilled chicken or shrimp for protein!

Ready. Set. Tightness be gone!

If your allergic [or sensitive] to gluten, be sure to check the label of your mustard.

[Photographed by Lisa Thiele | With Style and Grace]

 

Dijon Roasted Cauliflower with Capers

[Inspired by Food & Wine]

PRINT Recipe

Ingredients

  • 2 heads (about 2 pounds) cauliflower, cut into 1-inch florets
  • 3 tablespoons [gluten-free] Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 clove of garlic, minced
  • 2 tablespoons capers – you can omit if you’re not a fan
  • salt + pepper

Directions

Preheat the oven to 400 degrees F.

In a large bowl, mix together mustard, olive oil, garlic and capers – season with salt + pepper. Add in the cauliflower florets and toss to coat. On a baking sheet, spread the cauliflower out and roast for about 30 minutes.

Serve and Enjoy!

*Gluten-free *Dairy-free

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  • http://www.eatdrinkpretty.com Eat Drink Pretty

    I’m a huge fan of roasted cauliflower but I definitely don’t eat it enough. I’m adding cauliflower to the grocery list! Thanks for the inspiration.

  • http://sweetalchemies.blogspot.com Maia

    I adore capers! What a fun, easy, healthy way to work them into a veggie dish. Definitely making this soon!

  • http://www.bevcooks.com Bev Weidner

    Gor.geous. I’m all over this!

    but not in a creepy way.

  • http://www.loveveggiesandyoga.com Averie @ Love Veggies and Yoga

    I think most mustard is inherently GF. Sort of like rice or quinoa. Yes, it CAN have gluten in it and it can have binders and additives that are full of gluten, but it’s one of those foods I personally don’t worry too much about but as I type this, of course, for those that are super sensitive, read the labels and do as you see fit. I am not that sensitive that i have to seek out special mustard. And oh boy, do i love mustard. I have written entire posts about it. lol

    Your cauli creation looks awesome!!

  • http://www.perrysplate.com Natalie

    When I stop stuffing my face with tomatoes, squash, and eggplant I’ll have to give this a try. I LOVE cauliflower. And I’m with you…. I’m a mustard girl.

  • http://www.healthyeatingforordinarypeople.com/ Rivki Locker

    What an innovative recipe. I discovered roasted cauliflower this winter and LOVED it. I’ve never paired it with mustard, though. Bookmarking this to try soon!

  • http://happyolks.com Kelsey

    My parents came to visit last week, and let’s say my jeans are fitting a little more snug today too. Glad to see you posting again 🙂

  • http://ingredientsinc.net Alison @ Ingredients, Inc.

    Great way to use cauliflower

  • http://www.livethefancylife.com Jessica

    Yum! Looks so delicious! Can’t wait to try this soon.