I forgot how much I liked corn.

Okay, “like” might be an understatement after I admit that I’ve made corn 3 times in the past week and a half.

I forgot how easy it is to cook and when it’s fresh, it tastes like candy!

I took a trip to the farmers market where I picked up a few ears of corn, [large] bag of beautiful cherry tomatoes, avocados, handful of limes and scallions. If only I had known I should have bought double of everything. My goodness. I want this salad every week.

For extra protein, I added grilled chicken to this and it was perfection. Summer in a bowl, right here.

You can also make [or pack] this for lunch, picnic, serve/enjoy with corn chips or simply as side at dinner.

ps. this also travels well - just throw in a little container with plastic [or wood] fork, drop it in your carry on bag and enjoy it on your flight out of town!

I remember my mom would always have to cut the corn off the cob, every. single. time for me as a kid. Between loose teeth, having braces, and well, just liking the convenience, I was always eating corn with a fork.

I’ve grown up, most days, and eat corn right off the cob like a big girl. Except… for this salad. and the salad before this. It’s a grown up salad, common.

[Photographed by Lisa Thiele | With Style and Grace]

Grilled Corn, tomato & Avocado Salad

[Adapted from Martha Stewart]

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Ingredients

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