Homemade, sweet cinnamon and sugar bites, perfect as is or with just a dollop of whipped cream and fresh berries, served on a warm summer day. . . oh. my. goodness. Heaven!
These make for the perfect snack or dessert and are super easy and fun for the kids. Even the big kids. Like your husband. . .
If you’re gluten intolerant, just swap out the flour tortillas for corn or an alternative certified gluten-free tortillas.
Bonus – they’re BAKED not fried!
For the complete post and recipe, jump on over to The TomKat Studio!
Images: Created and photographed by Lisa Thiele / With Style and Grace
August 3 2011