Note: this was posted before becoming a gluten-free blog. Contains gluten.

I made a pie.

and it’s in a jar.

Why? I don’t know, I had a lot of cherries and a pie seemed appropriate.

Ok, really. . . we’re all having a Pie Party! Yes, really. Thank you, Shauna for throwing this party and giving us all the excuse to make a pie. Now, if only we could taste test everyone’s pies. That would be amazing.

Whoever thought of making a pie in a jar, genius. At least in my book.

They’re perfect for parties, picnics, summer BBQ’s and based on timing, your next 4th of July celebration.

{Created/Photographed by With Style and Grace}

Speaking of… how was everyone’s 4th of July?

I spent this weekend with lots of family, who all came together for my cousins wedding. I’ll share more wedding details later this week, but I’m thinking someone else in the family needs to get engaged. We need more family weddings. Love this crazy bunch.

soooo. . . my travels continue. I’ll be in Seattle for the next 24 hours before I pack up [again] and leave for Park City for EVO. I’m soooo excited! Will anyone else be there??

Cherry Pie Recipe, HERE. Pie in a Jar tutorial, HERE.

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