Red velvet on Valentines Day is like beer on Super Bowl Sunday. It’s just not complete without the other.

I made these {oh.my.goodness. amazing} red velvet cupcakes for Kim over The TomKat Studio, where you can find the complete post + recipe. If you’ve never seen her work, you must check out The TomKat Studio – then come back. Kim was one of the first people I “met” when I started blogging and small world, we both came from the world of advertising. Looking for cupcakes toppers? She’s your girl! Get use to seeing her name around here – wink wink. That was a hint in cause you missed that. And now I’m going to be that girl and make you wait (just a bit) before we can share the big news.

If you hadn’t noticed, I got a little excited with my heart shaped cookie cutter…

• Heart shaped Marshmallows AND S’mores
• Heart shaped Roasted Beet & Orange Salad
• Heart shaped Eggs & Toast

Just to make sure we’re clear, heart shaped food is different than heart shaped jewelry, right? I do not like heart shaped jewelry. Don’t worry, we can still be friends if you’re a fan, I just can’t do it. Sorry, I just felt the need to be honest. Thank you, I feel much better.

What are you Valentines Day plans? Baking or cooking up anything good?

Happy Valentines Day!

{Created/Photographed by With Style and Grace}

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