{I love you} Eggs and Toast Print Recipe Print Recipe

It’s Sunday, the day before Valentines Day – perfect time for breakfast in bed or perhaps breakfast for dinner. Now that’s love.

It’s simple, really. one egg – over easy – over a piece of toast. Usually gluten-free, but you can do a whole grain or fresh french/sourdough bread. Too simple? Throw your egg on top of this.

Happy {almost} Valentines Day!

Ingredients

  • Egg(s)
  • Bread
  • Heart shaped cookie cutter
  • butter or avocado – optional

Directions

Spray your pan with cooking spray. Over medium heat, place a heart shaped cookie cutter in the center of the pan. Break one egg in the center of the cookie cutter and let cook. While you wait, toast a piece of bread and then cut out a heart with the cookie cutter. If you prefer, butter the toast or spread avocado before laying the egg on top. Serve with fresh fruit, orange juice and you’ve got yourself one easy and delicious breakfast.

{Created/Photographed by With Style and Grace}

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  • Claire

    Eggs over easy and toast is my go to breakfast! I had some yesterday with a fried green tomato, bacon and lettuce on bread! Beautiful photos!

  • Linda Baker

    How cleaver, they look so good and beautiful for V day~

  • http://www.lunaandchloeweddings.com Kristi

    Okay, this is making me seriously hungry and it’s almost 11:30 pm!!! I think I know why I’m having for breakfast ~ yummy!!!!

  • http://www.eatdrinkpretty.com Eat Drink Pretty

    I love fried eggs and toast. This would have been a cute VDay breakfast for my sweetie but I was too lazy to wake up early! We are making lobster tails and steak for dinner with fingerling potatoes and asparagus. YUM. Happy VDay to you!

  • http://www.happyolks.com Kelsey at Happyolks

    I love how you’ve made this runny egg look so chic 🙂 yumm. So happy to have come across your blog, it’s darling! besos