Valentine’s Day S’mores
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{Created/Photographed by With Style and Grace}
My homemade {heart shaped} marshmallows were first posted on a stick, then dunked in hot cocoa and now packaged with all the ingredients for everyone’s favorite, s’mores! This is part two of my heart shaped marshmallows, featured on Celebrations at Home as the their contributing foodie. What better way to say Happy Valentines day (i.e. “I love you”) than a pretty package of chocolate, marshmallows and graham crackers? I love you, too.

I wish I could tell you I was that talented and intentionally formed that heart in the middle of the toasted marshmallow, but I was just as curious as you are right now.
I agree, s’mores are best eaten by a campfire, but given that’s not always an option, the oven is a great backup! Trust me, incredibly easy and melt in your mouth amazing!
How to make s’mores in the oven
Directions
Preheat oven 400 degree. Cover baking sheet with foil.
Arrange graham crackers on baking sheet, about 1 inch apart from one another. Place 1-2 piece of chocolate on each graham cracker. Then place the marshmallow on top of the chocolate. Put the baking sheet into the oven and WATCH it because it only takes about a minute before it all begins to melt. Once it’s turned golden brown, remove from the oven and put the other half of the graham cracker on top of each toasted marshmallow and press down lightly. Enjoy!
January 18 2011
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http://thechicline.blogspot.com ashley maureen
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http://www.twopeasandtheirpod.com Maria
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http://quintessenceblog.com quintessence
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http://crazyagnus.wordpress.com/ Lee
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http://travelsinheels.blogspot.com Sara @travelsinheels
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http://idratherbeshopping.wordpress.com JoAnn @ i’d rather be shopping
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http://www.bushelandapeck.typepad.com jeanne
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http://addapinch.com Robyn | Add a Pinch
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http://blog.myhomeinthesmokies.com Joy











