Roasted Sweet Potatoes with Curry Powder Print Recipe Print Recipe

{Photographed by With Style and Grace}

Thin crispy slices of sweet potatoes, sprinkled with curry powder is like candy to me! These can act as a healthy version of a french fry, served with veggie or regular burgers. Another idea, serve along side a piece of grilled or roasted chicken or fish. Delicious! Often times I’ll cut up 2-3 sweet potatoes/yams for this recipe so there’s enough to snack on the next day. Thankfully my husband won’t go near sweet potatoes, yams or squash so I don’t need to hide them. Like I said, it’s like candy to me.

Roasted Sweet Potatoes with curry powder


  • sweet Potatoes &/or yams
  • olive oil
  • curry powder – season to taste
  • sea salt


Preheat oven to 400 degrees. Cover baking sheet(s) with foil. Cut sweet potatoes into thin rounds and half them or julienne for sweet potato fries. Place potatoes into a large ziplock, drizzle in the olive oil, curry powder and salt. Seal bag before shaking the ingredients – mixing everything together. Lay the slices of potatoes onto a baking sheet and add salt and more curry powder if needed – I like them coated. Roast for 30-40 minutes or until nice & crispy.

Allow 5-10 minutes to cool before you begin snacking!

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  • Sharon Garofalow

    Oh my gosh! I never thought of curry powder on sweet potatoes! That sounds delicious. I’ll be giving this a try next week (we just had sweet pots yesterday :). Yes, due to your blog alone I am on track to gain 309 pounds.

  • WineDineDivas

    Fantastic Idea to put curry on the sweet potatoes or yams! Have to try it soon.
    Judit & Corina

  • Joanne T Ferguson

    G’day! I will be making this tomorrow and love the roasted sweet potato and will be using roasted curry powder too! Thanks for inspiring me to do!

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